{"title":"Lowlands","description":"","products":[{"product_id":"rosebank-1992-21-year-old-special-release-2014-rosebank","title":"Rosebank 1992 21 Year Old Special Release 2014 | Rosebank","description":"\u003ch2\u003eA Rare Closed Distillery Lowland Release\u003c\/h2\u003e\n\n\u003cp\u003eReleased as part of Diageo’s acclaimed 2014 Special Releases, this Rosebank 21 Year Old represents one of the final official bottlings distilled prior to the distillery’s closure and eventual revival decades later. Distilled in 1992 and matured for 21 years in American oak casks before bottling in 2014, this natural cask strength release captures the refined and elegant character that established Rosebank among Scotland’s most revered silent distilleries.\u003c\/p\u003e\n\n\u003cp\u003eTriple distilled and individually numbered, only 4,530 bottles were produced for this limited edition release from a final era of mature pre-closure Rosebank stock. Bottled without chill filtration at natural cask strength, the whisky reflects the delicate floral complexity and bright citrus-driven style for which mature Rosebank became internationally admired among collectors and enthusiasts alike.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh citrus, floral notes, soft vanilla, honeyed malt, orchard fruits, and delicate oak layered with elegant Lowland character.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and refined with sweet barley, lemon zest, vanilla cream, gentle spice, floral oils, and subtle oak influence.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and drying with lingering citrus, soft spice, floral sweetness, and refined oak complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Scotch Whisky\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Malt\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lowlands, Scotland\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Rosebank\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottler:\u003c\/strong\u003e Official Bottling\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Diageo Special Releases 2014\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e 1992\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 21 Years\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 55.3%\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-Chill Filtered\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDistillation Style:\u003c\/strong\u003e Triple Distilled\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e American Oak Casks\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eStyle of Bottling:\u003c\/strong\u003e Natural Cask Strength\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottle Outturn:\u003c\/strong\u003e One of 4,530 Bottles\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottle Number:\u003c\/strong\u003e 2927\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Includes Original Presentation Box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout the Distillery\u003c\/h2\u003e\n\n\u003cp\u003eRosebank was widely regarded as one of Scotland’s finest Lowland distilleries, celebrated for its elegant triple-distilled spirit and refined floral character. Located in Falkirk, the distillery operated until its closure in 1993 during a difficult period for the Scotch whisky industry, becoming one of the most lamented silent distilleries among enthusiasts and collectors.\u003c\/p\u003e\n\n\u003cp\u003eFor many years Rosebank appeared permanently lost, particularly after significant portions of the distillery equipment were stolen following closure. However, the site and brand were later acquired by Ian Macleod Distillers, leading to the eventual revival of production while preserving the distillery’s historic identity.\u003c\/p\u003e\n\n\u003cp\u003eOfficial Rosebank releases distilled before closure have become increasingly scarce, particularly higher strength limited editions retaining full original presentation.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Bottling\u003c\/h2\u003e\n\n\u003cp\u003eThis 2014 Special Releases edition was drawn from some of the remaining casks distilled before Rosebank’s closure, offering a rare opportunity to experience the elegant Lowland style that established the distillery’s enduring reputation among collectors and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eTriple distilled and bottled at natural cask strength without chill filtration, this limited edition release reflects the floral and citrus-forward character for which mature Rosebank became internationally admired. The whisky recalls the distillery’s historic canal-side setting, where barges once transported casks between Glasgow and Edinburgh, contributing to the identity and legacy of one of Scotland’s most revered silent distilleries.\u003c\/p\u003e\n\n\u003cp\u003eIndividually numbered and produced from a final era of mature pre-closure stock, the release remains one of the defining official Rosebank bottlings of the post-closure era.\u003c\/p\u003e\n\n\u003ch2\u003eArchive Notes\u003c\/h2\u003e\n\n\u003cp\u003ePlease review all product images carefully. Minor cosmetic wear to labels, capsules, cartons, or presentation cases may be present due to age, long-term storage, or secondary-market sourcing.\u003c\/p\u003e\n\n\u003cp\u003eNatural variation in fill level, packaging condition, and label ageing can occur in older releases and forms part of the character of mature collectible whisky.\u003c\/p\u003e\n\n\u003ch2\u003eArchive Release\u003c\/h2\u003e\n\n\u003cp\u003ePrivately sourced and released in strictly limited quantities. Availability is finite and unlikely to be repeated once sold.\u003c\/p\u003e\n\n\u003cp style=\"margin-top:24px; font-style:italic; color:#9A9A9A; font-size:0.95em;\"\u003e\nNot every bottle is meant to be found.\n\u003c\/p\u003e","brand":"The Whisky Archive","offers":[{"title":"Default Title","offer_id":47837352820910,"sku":"TWA-ROSEBANK-1992-21YO-SR2014","price":2650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6582\/9294\/files\/rosebank-1992-21-year-old-special-release-2014-rosebank-1.jpg?v=1779496041"},{"product_id":"auchentoshan-1997-21-year-old-old-particular-douglas-laing-old-particular","title":"Auchentoshan 1997 21 Year Old Old Particular Douglas Laing | Old Particular","description":"\u003ch2\u003eA Rare Mature Lowland Release\u003c\/h2\u003e\n\u003cp\u003eDistilled at Auchentoshan in May 1997 and bottled in April 2019 by Douglas Laing for the respected Old Particular series, this 21 year old Lowland single malt was matured in a single refill hogshead and bottled at natural cask strength. Released in a limited outturn of 342 bottles, it captures the elegant, spirit-driven style for which mature Auchentoshan has become increasingly appreciated among enthusiasts of older Lowland whisky.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honeycomb, vanilla cream, buttered toast, citrus peel, soft oak spice, and delicate floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and refined with dried fruits, toasted nuts, vanilla custard, orchard fruits, and gentle oak influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with citrus oils, soft spice, honeyed malt, and lingering oak sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Malt Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Auchentoshan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottler:\u003c\/strong\u003e Douglas Laing \u0026amp; Co. Ltd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Old Particular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e May 1997\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e April 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Date:\u003c\/strong\u003e 31 January 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 21 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 51.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e Refill Hogshead\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Number:\u003c\/strong\u003e DL13130\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottles Produced:\u003c\/strong\u003e 342\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColouring:\u003c\/strong\u003e No Colouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-Chill Filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle of Bottling:\u003c\/strong\u003e Single Cask \/ Cask Strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Includes Original Tube\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Distillery\u003c\/h2\u003e\n\u003cp\u003eFounded in 1800 near Glasgow on the banks of the River Clyde, Auchentoshan remains one of Scotland’s most recognisable Lowland distilleries. Originally known as Duntocher before adopting the Auchentoshan name in the 19th century, the distillery has endured periods of ownership change, wartime damage, and significant industry shifts throughout its long history.\u003c\/p\u003e\n\u003cp\u003eUnlike many Lowland producers that moved away from traditional methods, Auchentoshan became known for maintaining triple distillation, a process that contributes to the distillery’s lighter and more refined spirit character. Typically unpeated and spirit-forward in style, mature Auchentoshan expressions often display elegant citrus, honeyed malt, vanilla, and soft oak complexity that has earned the distillery a respected place among collectors and enthusiasts of older Lowland whisky.\u003c\/p\u003e\n\u003ch2\u003eAbout the Bottling\u003c\/h2\u003e\n\u003cp\u003eDouglas Laing’s Old Particular series has become widely respected for presenting single cask Scotch whisky with minimal intervention, allowing the natural character of the spirit and cask to remain fully intact. Mature Lowland releases from the range are comparatively uncommon, particularly older Auchentoshan expressions bottled at full natural strength. This refill hogshead maturation preserves the distillery’s elegant spirit profile while adding mature oak complexity developed over more than two decades of ageing.\u003c\/p\u003e\n\u003ch2\u003eArchive Notes\u003c\/h2\u003e\n\u003cp\u003ePlease review all product images carefully. Minor cosmetic wear to labels, capsules, cartons, tubes, or presentation materials may be present due to age, long-term storage, or secondary-market sourcing.\u003c\/p\u003e\n\u003cp\u003eNatural variation in fill level, packaging condition, and label ageing can occur in collectible releases and forms part of the character of mature independently bottled Scotch whisky.\u003c\/p\u003e\n\u003ch2\u003eArchive Release\u003c\/h2\u003e\n\u003cp\u003ePrivately sourced and released in strictly limited quantities. Availability is finite and unlikely to be repeated once sold.\u003c\/p\u003e\n\u003cp style=\"margin-top: 24px; font-style: italic; color: #9a9a9a; font-size: 0.95em;\"\u003eNot every bottle is meant to be found.\u003c\/p\u003e","brand":"The Whisky Archive","offers":[{"title":"Default Title","offer_id":47843431055534,"sku":"TWA-AUCHENTOSHAN-1997-21YO-OPDL13130","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6582\/9294\/files\/auchentoshan-1997-21-year-old-old-particular-douglas-laing-old-particular-1.jpg?v=1779494621"},{"product_id":"garnheath-1974-44-year-old-xop-dl12779-douglas-laing","title":"Garnheath 1974 44 Year Old XOP DL12779 | Douglas Laing","description":"\u003ch2\u003eA Rare Closed Distillery Grain Release\u003c\/h2\u003e\n\u003cp\u003eDistilled at the now-closed Garnheath grain distillery in February 1974 and bottled in August 2018 by Douglas Laing for the renowned XOP (Xtra Old Particular) series, this exceptionally mature 44 year old single grain whisky spent its full maturation in a single refill barrel, cask DL12779. Bottled at natural cask strength without colouring or chill filtration, only 152 bottles were produced, capturing a style of aged Lowland grain whisky that has become increasingly scarce and highly collectible.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry cheesecake, vanilla custard, creamy cereal notes, icing sugar, polished oak, and soft tropical fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and mature with buttery pastries, vanilla cream, raspberry jam, candy floss, gentle spice, and mellow oak sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and dessert-like with lingering ginger beer spice, ripe banana, vanilla oak, and fading sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Scotch Whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Garnheath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottler:\u003c\/strong\u003e Douglas Laing \u0026amp; Co. Ltd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Xtra Old Particular (XOP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e February 1974\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e August 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 44 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 47.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e Refill Barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Number:\u003c\/strong\u003e DL12779\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Number:\u003c\/strong\u003e 061\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Count:\u003c\/strong\u003e 152 Bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColouring:\u003c\/strong\u003e Natural Colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-Chill Filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle of Bottling:\u003c\/strong\u003e Natural Cask Strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Includes Original Wooden Presentation Case and COA Insert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Distillery\u003c\/h2\u003e\n\u003cp\u003eGarnheath operated within the Moffat distillery complex in the Lowlands before eventually closing in the mid-1980s, leaving behind only a small and diminishing number of surviving casks. Mature Garnheath releases have become increasingly uncommon in the modern market, particularly well-aged single cask bottlings exceeding four decades of maturation. The distillery’s old-style grain profile often develops remarkable dessert-like sweetness and complexity over extended ageing, making older releases especially sought after among grain whisky collectors.\u003c\/p\u003e\n\u003ch2\u003eAbout the Bottling\u003c\/h2\u003e\n\u003cp\u003eDouglas Laing’s XOP series represents some of the company’s most mature and limited single cask selections, bottled with minimal intervention to preserve individual cask character. Long-aged grain whiskies have become an increasingly respected category among collectors due to their rarity, evolving complexity, and the declining availability of closed distillery stock. This 44 year old Garnheath reflects that style beautifully, combining elegant maturity with the rich sweetness and texture that only extended grain maturation can deliver.\u003c\/p\u003e\n\u003ch2\u003eArchive Notes\u003c\/h2\u003e\n\u003cp\u003ePlease review all product images carefully. Minor cosmetic wear, scratches, or imperfections to labels, capsules, wooden cases, cartons, or presentation materials may be present due to age, long-term storage, or secondary-market sourcing.\u003c\/p\u003e\n\u003cp\u003eNatural variation in fill level, packaging condition, and label ageing can occur in older releases and forms part of the character of mature collectible whisky.\u003c\/p\u003e\n\u003ch2\u003eArchive Release\u003c\/h2\u003e\n\u003cp\u003ePrivately sourced and released in strictly limited quantities. Availability is finite and unlikely to be repeated once sold.\u003c\/p\u003e\n\u003cp style=\"margin-top: 24px; font-style: italic; color: #9a9a9a; font-size: 0.95em;\"\u003eNot every bottle is meant to be found.\u003c\/p\u003e","brand":"The Whisky Archive","offers":[{"title":"Default Title","offer_id":47861669626030,"sku":"TWA-GARNHEATH-1974-44YO-XOPDL12779","price":2150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6582\/9294\/files\/garnheath-1974-44-year-old-xop-dl12779-douglas-laing-1.jpg?v=1779488791"},{"product_id":"north-british-1988-33-year-old-xop-pedro-ximenez-finish-douglas-laing","title":"North British 1988 33 Year Old XOP Pedro Ximenez Finish | Douglas Laing","description":"\u003ch2\u003eA Rare Mature Lowland Grain Release\u003c\/h2\u003e\n\n\u003cp\u003eDistilled at the North British distillery in July 1988 and bottled in December 2021 for Douglas Laing’s Xtra Old Particular series, this 33 year old single grain release showcases the elegance and depth that long-aged grain whisky can achieve. Finished in a Pedro Ximenez sherry butt and bottled at natural cask strength without colouring or chill filtration, it delivers a rich and indulgent Lowland profile layered with mature sweetness, polished oak, and dark fruit complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Polished oak, honeyed cereals, blackberry compote, vanilla cream, and soft PX sweetness with hints of toasted coconut.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Luxuriously textured with brown sugar, ripe pear, butterscotch, dried fruits, ginger spice, and warming sherried richness.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, lingering with vanilla fudge, oak spice, dark berries, and soft sweet grain character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Scotch Whisky\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Grain\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Lowlands, Scotland\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e North British\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottler:\u003c\/strong\u003e Douglas Laing \u0026amp; Co. Ltd\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Xtra Old Particular (XOP)\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eDistilled:\u003c\/strong\u003e July 1988\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e December 2021\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 33 Years Old\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 48.6%\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eCask Type:\u003c\/strong\u003e Pedro Ximenez Sherry Butt\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eCask Number:\u003c\/strong\u003e DL15430\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eBottle Number:\u003c\/strong\u003e 090\u003c\/li\u003e  \n\n\u003cli\u003e\n\u003cstrong\u003eBottle Count:\u003c\/strong\u003e 674 Bottles\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eColouring:\u003c\/strong\u003e No Added Colour\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-Chill Filtered\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eStyle of Bottling:\u003c\/strong\u003e Natural Cask Strength\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Includes Original Wooden Presentation Case and COA Insert\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout the Distillery\u003c\/h2\u003e\n\n\u003cp\u003eFounded in Edinburgh in the late 19th century, North British remains one of Scotland’s most important grain distilleries and a quiet cornerstone of the blending industry. Mature single grain releases of this age are increasingly uncommon, particularly independently bottled examples showcasing decades of slow Lowland maturation and the softer, sweeter character that long-aged grain whisky can develop.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Bottling\u003c\/h2\u003e\n\n\u003cp\u003eDouglas Laing’s Xtra Old Particular series is highly regarded among collectors for selecting mature single casks bottled with minimal intervention. Older grain releases from the range have developed a strong following due to their rarity, value relative to age, and the remarkable complexity achieved through extended maturation. This North British expression combines mature grain elegance with the rich influence of Pedro Ximenez finishing, creating a deeply atmospheric and collectible release.\u003c\/p\u003e\n\n\u003ch2\u003eArchive Notes\u003c\/h2\u003e\n\n\u003cp\u003ePlease review all product images carefully. Minor cosmetic wear to labels, capsules, cartons, presentation cases, or inserts may be present due to age, long-term storage, or secondary-market sourcing.\u003c\/p\u003e\n\n\u003cp\u003eNatural variation in fill level, packaging condition, and label ageing can occur in older releases and forms part of the character of mature collectible whisky.\u003c\/p\u003e\n\n\u003ch2\u003eArchive Release\u003c\/h2\u003e\n\n\u003cp\u003ePrivately sourced and released in strictly limited quantities. Availability is finite and unlikely to be repeated once sold.\u003c\/p\u003e\n\n\u003cp style=\"margin-top:24px; font-style:italic; color:#9A9A9A; font-size:0.95em;\"\u003e\nNot every bottle is meant to be found.\n\u003c\/p\u003e","brand":"The Whisky Archive","offers":[{"title":"Default Title","offer_id":47861676802222,"sku":"TWA-NORTHBRITISH-1988-33YO-XOPDL15430","price":950.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6582\/9294\/files\/north-british-1988-33-year-old-xop-pedro-ximenez-finish-douglas-laing-1.jpg?v=1779488036"}],"url":"https:\/\/thewhiskyarchive.com.au\/collections\/lowlands.oembed","provider":"The Whisky Archive","version":"1.0","type":"link"}