Springbank 2010 10 Year Old Local Barley 2021 Release | Springbank

A Traditional Campbeltown Local Barley Release

The 2021 Release of Springbank 10 Year Old Local Barley celebrates traditional whisky-making and true regional provenance. Distilled in May 2010 using Belgravia barley grown at Glencraigs Farm on the Kintyre Peninsula, this release was matured and bottled entirely on-site at Springbank’s family owned distillery in western Scotland. Bottled at 51.6% ABV without chill filtration or added colouring, it captures the oily, coastal, and deeply characterful style that has made Springbank one of the whisky world’s most sought-after distilleries.

Tasting Notes

• Nose: Coastal salinity, malted barley, lemon peel, soft vanilla, damp earth, and gentle maritime smoke.
• Palate: Rich and oily with sweet cereal notes, orchard fruits, pepper spice, coastal minerality, oak, and subtle peat smoke.
• Finish: Long, warming, and textured, carrying lingering malt sweetness, maritime character, spice, and earthy smoke.

Specifications

• Classification: Scotch Whisky
• Style: Single Malt
• Region: Campbeltown, Scotland
• Distillery: Springbank
• Series: Local Barley
• Distilled: May 2010
• Bottled: December 2021
• Age: 10 Years
• ABV: 51.6%
• Colouring: Natural Colour
• Filtration: Non-Chill Filtered
• Volume: 700ml
• Barley Variety: Belgravia
• Farm: Glencraigs Farm
• Style of Bottling: Limited Release
• Presentation: Includes Original Box
• Bottles Produced: 15,000

About the Distillery

Springbank remains one of the whisky world’s most respected traditional distilleries, producing whisky entirely on-site in Campbeltown using historic methods rarely preserved elsewhere in Scotland. Produced at the family owned distillery on the Kintyre Peninsula in western Scotland, Springbank releases have achieved cult status among collectors and enthusiasts globally. Limited production, floor malting, and a highly individual house style have elevated Springbank releases to some of the most sought-after modern Scotch whiskies.

About the Bottling

The Local Barley series has become one of Springbank’s most collectible modern releases, celebrated for reconnecting whisky production to the agricultural identity of Campbeltown and the surrounding Kintyre region. Produced using locally grown barley and fully traditional methods, these annual releases remain highly allocated and increasingly difficult to source in secondary markets.

Archive Notes

Please review all product images carefully. Minor cosmetic wear to labels, capsules, or glass may be present due to age, long-term storage, or secondary-market sourcing.

Natural variation in fill level and label condition can occur in collectible whisky and forms part of the character of mature and limited releases.

Archive Release

Privately sourced and released in strictly limited quantities. Availability is finite and unlikely to be repeated once sold.

Not every bottle is meant to be found.